This place was recommended by the hotel staff. It is a fast food restaurant. Instead of fries and burgers, they serve rice and curry, eastern dishes.The first time I went there, it was before 5 o'clock. The person behind the counter was friendly. I asked him if I could take the food with me. He said yes, so I ordered a dish. Then he told me the rice needed to be cooked and would take about ten minutes. I asked him what he did have, and he told me everything was as good as empty. I looked in the trays, and he was right.I am a chef myself, and I understood his predicament. I said, "Okay, I'll wait.". Then he told me the chef had not started yet. And he would start his shift in 10 minutes.This shifted my willingness to wait, I was hungry. So, I said I would come back the next day. He asked if I could come back in 10 minutes, and he would call the chef, and everything would be fine.I hesitated but agreed. I was told this place had amazing food. So, I decided to give them a chance. I walked around the city, in the heat, for about 20 minutes. When I got back to this restaurant, the guy behind the counter laughed and started calling. Apparently, the chef did not start his shift, and I got the same story. This time, the man added that the chef would come, but he did not know when. Could be 5 minutes, 10 minutes, or anything.Now, I have been working in restaurants and hospitality for over 20 years. In my experience, it is never a good idea to open a business and have nobody to refill the food, prepare it in time, etc. In my opinion, this chef is killing the business. I don't get the high rating on Google if this is my experience. It can't be possible to open a business and have no employee to work the kitchen. This makes me wonder in what state the kitchen is. Is the food even fresh, or is it heated up?Anyway, my experience is terrible. I told the man I would come back the next day. But after thinking it over, I decided to avoid this restaurant.